The month of May was
riddled with days off for PUC, so we decided to take a quick road trip to one
of the less tourist-inhabited vacation spots of Cambodia. Kep or “Kaipe” quickly became one of our
favorite locations in this great country.
For this trip, we decided to go with two of our good friends from PUC
travelling via car. The four of us packed
into our rented Camry and started our adventure toward the Southwest coast of
Cambodia. Our drive took us through the
beautiful countryside of Cambodia’s provinces, and we stopped several times to
take in the scenery and snap a few pictures.
There were large, recently constructed statues of Buddha along the side
of a hill that were extravagantly colored and stood out from the green
background. The ride was extremely
pothole laden and we also had to stop to collect a hubcap along the way. Fortunately, there was minimal traffic, and
it wasn’t too dangerous of a situation.
Upon arrival in Kep, we immediately took in the gorgeous
ocean scenery. Since it was a major
holiday, a large amount of Cambodia youths were wading in the ocean and perfect
weather. Our hotel was up a dirt road
and surrounded by lush plant life and fruit trees at the top of a hill. The rooms were surrounded on all sides by
gigantic bamboo trees and tropical plants.
Each room was separate from the main lodge area and had its own porch
with included hammock. From the lodge as
well as the pool, there was a view overlooking the ocean. The lodge was made mainly from trees, and it
had a thatch roof. The pool was
lagoon-esque with clean saltwater.
The
first night, we decided to have dinner down by the waterside. Everyone was craving crabs, so we took a quick
two minute drive down to the crab market.
The restaurant was perched on stilts on the edge of the water, and we
dined on crab, fish, and steaks while listening to the crashing waves. This turned out to be some of the best food
we’ve ever eaten in Cambodia. The next
day, we planned a day trip to Rabbit Island.
After a short boat ride we jumped overboard into the waist deep water
and waded over to shore. We then took an
overgrown dirt path to the other side of the island and probably the coolest
place I have ever been. The shore was
lined with small wooden decks with thatch bamboo roofs, each with two worn
hammocks slung across overlooking the ocean.
There were minimal people, no sellers, and a tiny little shack of a
restaurant that sold fresh coconuts and seafood all day. We relaxed, took in the sights, and fell in
love with Kep.
Toward
the second half of the day, a group of Cambodian’s with party in tow reserved
the decks and had a cookout. We took our
party of four to the small restaurant shack and ordered our lunch. It took a while to come out, but we couldn’t
complain because we literally watched them haul the four plates of crabs out of
the ocean by hand. We dined as we
listened to two tourists have the nerve to complain about their food taking too
long and eventually decide to gorge on a container of Nutella with spoons. After a healthy lunch of crab, fish and fresh
coconut, we got back aboard our boat just as the storm clouds started to roll
in. It never did rain, but the wind
churned the ocean to a point that our boat ride was just a little less dry than
a swim in the ocean. Once grounded, we
drove back to the lodge to rest before having some delicious dinner at the crab
market.
On our way home, we decided to make a pit stop in the city of Kampot for some famous peppers! (Kampot Peppers!) We ended up taking a different route for the ride back to Phnom Penh. Instead of taking 2.5 hours, it nearly took 4 hours, but we were able to relax and stop for fresh coconuts in one of the remote villages that were along side of the semi-dirt road. The ride was again extremely bumpy, but we managed to keep our hubcaps on as we rode back to the noise pollution (and regular pollution) of Phnom Penh. Kep is truly amazing and we hope it stays remote and unmolested by modern society’s need to promote tourism.
On our way home, we decided to make a pit stop in the city of Kampot for some famous peppers! (Kampot Peppers!) We ended up taking a different route for the ride back to Phnom Penh. Instead of taking 2.5 hours, it nearly took 4 hours, but we were able to relax and stop for fresh coconuts in one of the remote villages that were along side of the semi-dirt road. The ride was again extremely bumpy, but we managed to keep our hubcaps on as we rode back to the noise pollution (and regular pollution) of Phnom Penh. Kep is truly amazing and we hope it stays remote and unmolested by modern society’s need to promote tourism.

























